Unsalted Butter: Use unsalted butter in this recipe because there will already be salt in whatever recipe you are adding this to.You can add in extra spices or nuts, if desired, but this basic recipe is perfect as is. Ratio of Ingredients: A lot of crumb cake toppings call for more flour to brown sugar ratio, but I find that using the same amount of flour and brown sugar is key to getting a very crumbly, buttery, and sweet crumb that holds it’s crumb shape while baking.Īs mentioned above, this is a 3-ingredient crumb cake topping.Using cold butter makes for big and buttery crumbs. Sweet and Buttery: I love a buttery crumb cake topping with large, crunchy bites of crumb cake crumbs.Versatile: You can add in a bit of cinnamon, a bit of nutmeg, crushed pecans or walnuts, etc.Three Ingredients: All you need is butter, flour, and brown sugar to make a classic crumb topping recipe.While it’s often on a traditional crumb cake recipe, might I suggest using it on Coffee Cake Banana Bread? Or how about these Crumb Cake Chocolate Chip Muffins? Or pumpkin bread in the fall? It’s the perfect topping, especially when topped with a healthy dose of powdered sugar. A crumbly topping of brown sugar can transform any humble dessert into stardom. The sweet, buttery crumb cake crumbs are really the best part of any coffee cake, crumb cake, muffin, or fruit crumble recipe anyway, right? It’s why when I make anything that includes a crumb topping, I double up on the recipe (no shame in that). The buttery brown sugar topping is typically found on a classic crumb cake recipe, but due to its versatility, the crumb topping itself is a recipe I use all of the time. Learning how to make crumb topping is useful because it’s a recipe you can add to almost any muffin, quick bread, pie, or as a streusel on a fruit dessert. While this might seem like a boring recipe, as it’s missing all the flashiness of an actual dessert, this is one of those foundational recipes you want to keep handy in your recipe arsenal. This brown sugar crumble topping isn’t just for crumb cake-I use it on muffins, quick breads, cakes, pies, and fruit desserts. Let’s talk about how to make crumb topping! This three-ingredient crumb cake topping is made with brown sugar, all purpose flour, and cold butter (plus there are optional mix-ins, like cinnamon).
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